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      Introducing the 4 Piece Steamer Boiler, Stock Pot Set: Your ultimate solution for effortless meal preparation with its versatile design.
       

      What It Does For You

      Great meals start with great cookware. 

      Multi-functional 4 L (4-qt.) stock pot includes all the right pieces needed for making soups, pastas, stews, and a lot more.
       

      Why You Would Like It

      • Vitalok cooking method locks in nutrients and flavor.
      • Optitemp™ slab base provides excellent heat distribution for a more efficient cooking experience.
      • Heat resistant handles are ergonomically designed for a comfortable and easy grip.
      • Double boiler, stockpot, steamer, colander, water bath, and serving dish in one.
         

      Key Features

      iCook 4 Litre Stock Pot with Lid

      Ideal for cooking soups, pasta, stews, whole chicken or large vegetables. Use Stock Pot with the junior dome for tiered cooking and the inserted pan for steaming a variety of vegetables.


      iCook 4 Litre Stock Pot Steamer

      Use with the 4-litre steamer to steam foods; can also be used as a colander to wash fruits and vegetables.


      iCook Double Boiler Insert Pan

      This multi-purpose cookware can be used with the 4-litre steamer for water bath cooking.Suitable for cooking cakes, puddings, sauces, noodles, vegetables and egg dishes. It can also be used to serve cooked food.

      How To Use

      • Fill the 4 Piece Steamer Boiler, Stock Pot Set with water, ensuring it covers the bottom of the steamer insert.
      • Place desired food items in the steamer basket and bring water to a boil.
      • Steam food until tender, checking periodically for desired doneness.
      • Use the stock pot separately for soups, stews, or pasta dishes.
      • Follow manufacturer's instructions for cleaning and maintenance.

      4-piece set includes:

      • 4 L (4-qt.) Stock Pot
      • Steamer Insert
      • Double Boiler
      • Lid